Pg. 65 - Ordered Lists

1. Chop potatoes into quarters
2. Simmer in salted water fro 15-20 minutes until tender
3. Heat milk, butter and nutmeg
4. Drain potatoes and mash
5. Mix in the milk mixture

Pg. 66 - Unordered Lists

• 1kg King Edward potatoes
• 100ml milk
• 50g salted butter
• Freshly grated nutmeg
• Salt and pepper to taste

Pg. 67 - Definition Lists

Sashimi

Sliced raw fish that is served with condiments such as shredded daikon radish or ginger root, wasabi and soy sauce

Scale

A device used to accurately measure the weight of ingredients

A technique by which the scales are removed from the skin of a fish

Scamorze

Scamorzo

An Italian cheese usually made from whole cow's milk (although it was traditionally made from buffalo milk)

Pg.68 - Nested Lists

• Mousses
• Pastries
  • Croissant
  • Mille-feuille
  • Palmier
  • Profiterole
• Tarts

Pg. 70 - Example: Lists

Scrambled Eggs

Eggs are one of my favourite foods. Here is a recipe for deliciously rich scrambled eggs.

Ingredients

• 2 eggs
• l tbs butter
• 2 tbs cream

Method

1. Melt butter in a frying pan over a medium heat
2. Gently mix the eggs and cream in a bowl
3. Using a spatula fold the eggs from the edge of the pan to the center every 20 seconds (as if you are making an omelette)
4. When the eggs are still moist remove from the heat (it will continue to cook on the plate until served)